Monday, July 19, 2010

Garlicky Baked Butternut Squash

I found this recipe on, and it was submitted by Anita Bukowski. The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. Serves about 6 people.


2 T minced fresh parsley

2 T olive oil

2 garlic cloves, minced

1 t salt

1/2 t pepper

3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes

1/3 C grated Parmesan cheese


In a large bowl, bombine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. Transfer to an ungreased shallow 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 400 degrees for 50-55 minutes or until squash is just tender.

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