I found this recipe on allrecipes.com, and it was submitted by Anita Bukowski. The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. Serves about 6 people.
2 T minced fresh parsley
2 T olive oil
2 garlic cloves, minced
1 t salt
1/2 t pepper
3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes
1/3 C grated Parmesan cheese
In a large bowl, bombine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. Transfer to an ungreased shallow 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 400 degrees for 50-55 minutes or until squash is just tender.