Cheese (any flavor, cheddar, mozzarella, Monterrey jack)
Eggs, separated, mix whites till stiff peaks then fold in beaten egg yolks add a couple pinches of salt (I used 3 eggs and there was plenty for 5 chilies)
First roast the peppers and then put them in a bag to sweat and then remove the skins. Just below the stem make a slice down the side just big enough to slide the cheese stick in. Put the flour on a plate and lightly coat the pepper. Then dip the pepper in the egg. Place in a pan of hot grease to cook till golden brown. Place on a paper towel to remove excess grease.