Here is a great recipe for the Easter weekend. This is my favorite version of strawberry short cake. This recipe comes from my sister-in-law Jennifer. It is so simple but delish, enjoy!
1 White cake mix
1/2 c powdered sugar
1 pkg Junket Strawberry Danish Dessert
8 oz Cream cheese, softened
1 tub cool whip, smaller size
16 oz strawberries, sliced
Make the cake. Bake it in a greased jelly roll pan (I call mine a cookie sheet). Let it cool. Mix cream cheese and powdered sugar together. Add the cool whip and mix well. Spread mixture on top of the cooled cake.
In a medium sauce pan mix the Danish Dessert with 1 3/4 c cold water. Bring it to a full boil. Boil for 1 min. stirring constantly. Let it cool. Spread it on top of the cream cheese layer.
Lay the sliced strawberries on top on the Danish Dessert layer. Refrigerate to let every thing set then serve cold.