If you like Mexican food this is a good appetizer. The original recipe didn't call for bacon but I added that and liked it.
3 Cups shredded (12 oz.) Monterey Jack cheese.
1 1/2 Cups (6 oz.) shredded cheddar cheese
2 cans (4 oz. each) chopped green chillies, drained
2 eggs
2 TBS milk
1 TBS flour
4 strips bacon, cooked crisp and crumbled
Place half of the cheeses in a greased 8 inch square baking dish. Sprinkle with chillies and remaining cheeses. In a bowl beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings.
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