Oat Focacia Sandwich

Aunt Cherrill sent me this recipe and I tried it and liked it.  Has kind of a sweet taste to it because of the molasses.  Clark didn't think it that special but it was fun to try.  I should have taken a picture before I cut it but that slipped right by me.

Oat Focacia Sandwich

5 1/2 C white flour
1 C quick cooking oats
2 pkg dry yeast
2 tsp salt
 2 1/4 C water
1/2 C molasses
1 TB butter1 egg slightly beaten
1 TB minced dry onion
1 tsp garlic salt
1 TB sesame seeds

In large bowl combine flour oats, yeast and salt.  In a sauce pan heat water, molasses and butter to 120 - 130 degrees.  Mix wet ingredients with dry ingredients and knead till smooth.   Press dough into greased 14 inch pizza pan and cover and let rise till double, about 30 minutes.  Brush with egg and sprinkle with onion, sesame seeds and garlic salt.  Bake at 350 degrees for 30 to 35 minutes, till golden.   Cool on a rack.  
Split loaf in half horizontally and spread with a mixture of 6 TBS mayo and 2 TBS mustard.  Add desired filling.  Suggested fillings are ham, cheese, lettuce, onion, green pepper and tomato, or roast beef slices, cheese, red onion, lettuce, tomatoes, etc.  Replace top of loaf and wrap in plastic wrap and refrigerate till ready to use.   Cut into wedges.   Serves 12