Wednesday, May 23, 2012

Philly cheesesteak Sandwich with Garlic Mayo

I found the recipe for this delicious and easy sandwich on submitted by Tera.  The garlic mayo is what sets this recipe apart from others.  Umm, ummm.  I'm a garlic lover :)

1 C mayonnaise
2 cloves garlic, minced
1 T olive oil
1 lb beef round stead cut into thin strips
2 green bell peppers, cut into strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie buns, split lengthwise and toasted
1 (8oz.) pkg. shredded mozarella cheese

In a small bowl, combine mayo and minced garlic.  Cover, and refrigerate.  Preheat oven to 500 degrees.

Heat oil in a large skillet over medium heat.  Saute beef until lightly browned.  Stir in green pepper and onion, and season with salt and pepper.  Saute until veggies are tender.

Spread each toasted bun generously with garlic mayonnaise.  Divide beef mixture into the buns.  Top with shredded cheese.  Place sandwiches on a baking pan.

Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

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