Pasta and Veggies

This is a recipe Craig served at our last family reunion. Everyone liked it, and it was an easy way to serve pasta to a crowd. This is one of my family's favorites. Delicious! (Picture coming soon.)

1 16 oz. package of farfalle pasta, cooked and drained
1 cube butter
1 C cream
1/2 head of cauliflower, cut into pieces
1/2 head of broccoli, cut into pieces
1/4 red onion, chopped
1/2 pkg. carrot thins

Place veggies in a little bit of water in a large frying pan. Steam them until they are soft on the outside but not cooked all the way through. Add the cooked pasta, butter and garlic salt. Cook until pasta is hot. Pour the cream over it and stir constantly until the cream thickens and sticks to the pasta. If you cook it too long, it will turn oily. If this happens, just add more cream and do it again. The pasta and veggies can be cooked in advance if desired. This makes it easy to serve a crowd. This recipe serves 6-7 people.