Don't know for sure where I got this recipe, have had it for years. I believe that Clair brought it home to me from school when he was going to Ricks so you can see it has been a while. At any rate we like it and hope others may enjoy it as well. It is easy and doesn't take a lot of time.
Pumpkin Cake Roll
3 eggs
1 C sugar
2/3 C pumpkin
1 tsp. lemon juice
3/4 C flour
1 tsp baking powder
2 tsp cinnamon
1 tsp. ginger
1/2 tsp nutmeg
1/2 tsp salt
1 C walnuts, chopped, (optional, I never use them)
Beat eggs for 5 minutes, then add the sugar gradually. Stir in pumpkin and lemon juice. Fold in dry ingredients. Grease well a jelly-roll pan and sprinkle with flour. Spread batter into pan and top with walnuts if using them. Bake for 15 minutes at 375 degrees
Turn cake onto a terry towel that has been sprinkled with powdered sugar. Roll towel and cake together beginning at short side, and cool on a rack. When cooled, unroll and spread cake with filling. Roll cake up again, wrap in plastic wrap and chill.
Filling:
Mix together and spread on cake;
1 C powdered sugar
1/4 C butter
1/2 tsp vanilla
6 oz. cream cheese, softened
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