I have been going to post this for sometime but each time I made it I would forget to take a picture. So when my husband made this cake for my birthday this year I finally remembered to take a photo. I thought he did a fabulous job. It looked and tasted great!
1 Devils food cake mix
1 - 4 serving instant Chocolate Pudding Mix
4 eggs
1 C Sour Cream
1/2 C warm water
1/2 C Vegetable oil
1 1/2 C semi-sweet chocolate chips (I like to use the mini chips and just a few less)
Place all the ingredients except chocolate chips, in a large mixing bowl. Blend with electric mixer one minute. Scrap down sides and continue to mix on medium speed for 2- 3 minutes. Stir in chocolate chips.
Pour batter into prepared bundt pan.
Bake 45-50 minutes at 350. Cool 20 minutes. Invert onto serving platter.
Frosting:
8 TBS butter
4 TBS cocoa powder
1/3 c evaporated milk
4 c powdered sugar
Melt butter in medium saucepan over low heat. Whisk in cocoa and milk. Bring Mixture just to boil, stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer until thickened and smooth. Pour warm frosting over warm cake. This recipe makes a lot of frosting.
Adapted from The Sisters Cafe
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