Thursday, August 6, 2009

Blueberry Oat Muffins

When blueberries were on sale I bought 5 lbs, per my husbands request. I had never made anything with blueberries before, but when I saw this recipe at the Sister's Cafe I new it would be a good place to start.

Blueberry Oat Muffins
1 c Oats
1 c flour
1/2c sugar
3 tsp baking powder
1/4 tsp salt
1 egg
1 egg white
1 c milk
2 TBS butter, melted
1 tsp grated lemon peel (opt.)
1 tsp vanilla extract
1 c fresh or frozen blueberries (do not thaw before adding to batter)

1/2 c oats
2 TBS brown sugar
1 TBS butter softened

In a bowl, combine the first five ingredients. In another bowl, combine the egg, egg white, milk butter, lemon peel, and vanilla; mix well. Add to dry ingredients just until moistened. Fold in berries. Pour batter into greased muffin tins. Combine topping ingredients and sprinkle over batter. Bake at 400 degrees for 20-22 min. or until top is lightly browned and springs back when lightly touched. Cool five min. Yields 12 muffins.

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