Saturday, August 22, 2009

Rosemary Red Potatoes

After my full day of canning beans, laundry, & children, I think Eric could see the writing on the wall. If he was wanting something "good" for dinner it was going to be up to him to make it happen. And of course he was successful. Not long ago he saw someone eating potatoes similar to these and has been craving them ever since. He found this recipe at

Rosemary Red Potatoes
1 3/4 lbs small red potatoes, quartered
1 small onion, quartered
1/4 c olive oil
1 1/2 tsp dried rosemary, crushed
2 garlic cloves, minced
1/4 tsp garlic salt

In a bowl, combine all ingredients, toss to coat. Transfer to a foil-lined 15 x 10 baking pan. Bake uncovered at 425 for 25-30 min. or until potatoes are tender and browned.

-we cut smaller wedges
-added more garlic
-added salt and pepper
-after potatoes are tender if you like them with a little crispiness to them, broil them for just a couple min.

1 comment:

  1. Made the potatoes last night and put the extra seasonings on as you suggested and they were yummy. We had Carla's family, Laurel, and Clint and they all agreed that theye were great! I could have put even more seasonings on.


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