Tuesday, May 4, 2010


Being tomorrow is Cinco de Mayo I have the perfect recipe for you to try. I got this tortilla recipe from a friend (Vonie, who I believe got it from one of the local Hispanic ladies). Every time I make these I think -how easy and delicious, why don't I make these more often! I'll post a picture with in the week. I usually cut the recipe in half for my family. Enjoy!

4 c flour
2 tsp salt
2 tsp baking powder
1/2 c shortening
Mix the above ingredients together like a pie crust. Add 2 cups warm/hot water. Roll into 24 balls. Roll out thin and cook on non-greased skillet.

1 comment:

  1. I made them and they were delicious. I froze four of them before cooking and am anxious to see how they turn out. Homemade is sure better than store bought.


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