Thursday, June 10, 2010

Powdered Sugar Frosting

This recipe is from Grandma Geraldine Andersen. It is definately the favorite at our house. I don't usually add the crisco, due to pure laziness. Enjoy!
Powdered Sugar Frosting
1 lb. powdered sugar (or 3 1/2 c.)
1/2 c butter, softened
3 TBS Crisco
1/2 tsp salt
1 tsp vanilla
1/2 tsp almond extract
Sego milk (about 1/4 to 1/3 c)
Beat until fluffy, adding sugar or milk until desired consistency. This isn't meant to be too thick.

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