Sunday, June 6, 2010
Sauerkraut Salad or Relish
This recipe is from an old cookbook put together by our Ward years ago when we were just two Wards in Lyman. It was contributed by Dot Gill. It keeps well in the refrigerator and can be used as a relish or as a salad.
1 can sauerkraut
1 C grated carrots,
1 C grated onion.
1 C sugar and 1 C vinegar.
Combine sauerkraut, carrots and onion. Bring the sugar and vinegar to a boil and pour over all other ingredients while hot. Cover and let it sit overnight in the refrigerator.
Son Clark liked this very much and suggested that next time I add some baby corn. I will be doing that.