Wednesday, October 6, 2010

Apple Studel Muffins

I was actually searching on for another recipe when I found the basis for this recipe. (Submitted by nmariea) After reading the reviews for the recipe I decided to make a few additions and changes. These are delicious, packed with great flavor!

Apple Strudel Muffins
2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
2 eggs
1 1/4 tsp vanilla
3 apples, peeled (1-shredded and 2 chopped)(I used Galas)
1/2 c Hersey's cinnamon chips

1/3 c brown sugar
1 tbs flour
1/8 tsp cinnamon
1 TBS butter

Preheat oven to 375 degrees. Grease muffin pan.

Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, beat together butter, sugars and eggs until smooth. Mix in vanilla. Stir in apples and cinnamon chips. Gradually blend in the flour mixture. This is a pretty thick batter. Spoon the mixture into the prepared muffin pan.

In a small bowl mix the topping ingredients: brown sugar, flour and cinnamon. Cut in butter until mixture is like course crumbs. Sprinkle over tops of mixture in muffin pan.

Bake 20 minutes or until toothpick inserted comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Yields: 12-18 Depending on size.

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