Monday, October 25, 2010

Fluffy French Toast

Mornings are a bit hectic around here (I'm not a morning person) so most mornings cold cereal it is, plus the school also provides breakfast for the boys so I don't make a nice breakfast most days. Sundays aren't much different since we are rushing to get to church on time. So when we had General Conference a few weeks ago and had the morning at home with all of us I decided to try out this french toast recipe. We have decided to make it a tradition for future Conference Sundays. You can't beat a good breakfast.

This recipe comes from the Tasty Kitchen site.

Serve with your favorite topping.

Fluffy French Toast
2 TBS vegetable oil
1 c flour
1 c milk
2 eggs
1 3/4 tsp baking powder
1/2 tsp salt
1/8 tsp ground cinnamon
1/2 tsp vanilla
1/2 tsp maple flavoring
12 slices Texas toast

Heat a skillet over medium-high heat and brush on just enough veg oil to coat the entire skillet. Whisk together all the dry ingredients, and in a separate bowl, mix together all the milk, egg, and flavorings. Combine the wet and dry ingredients; stir until just combined.

Dip single pieces of bread into the batter, flipping to coat both sides. Place on the hot skillet and flip when browned. Mix batter in between batches of dipping bread so the flour doesn't settle to the bottom of the dish.

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