Wednesday, October 27, 2010

Rebel Bars

These bars are so yummy! They are good warm but I think I prefer them after they have had time to cool and set up a bit. Those of you who are lucky enough to own your own copy of my ward and community cookbook "A Taste of Heaven" this recipe is in it.

Rebel Bars
1 c butter
2 c brown sugar
2 eggs
2 tsp vanilla
2 1/2 c flour
1 tsp baking soda
1 tsp salt
3 c quick rolled oats

1 (14-oz) can sweetened condensed milk
1 1/2 c chocolate chips
2 TBS butter
1/2 tsp salt
1 tsp vanilla
Place all filling ingredients in a pan and cook over low heat until chips and butter are melted. Mix dough ingredients in the order listed. Grease and flour 10 x 15 inch jelly roll pan. (I put mine in 9x 13) Spread half of dough in pan; spread with filling and then put remaining dough on top of filling by spoonfuls. Bake at 350 for approx. 25 min. Don't over bake. Cut in squares after cooled.

1 comment:

  1. Wow, those look delicious! Maybe a Halloween Day treat!


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