Monday, February 15, 2010

Caramel & Chocolate Covered Pretzels

I wanted to do something fun for Valentines this year. The boys and Eric loved them, my boys went to bed with tummy aches from eating to much sugar throughout the day. Don't worry they were healed & wanted more the next day!

Caramel & Chocolate Covered Pretzels
1 bag 160z. Snyder's Pretzels (Rods or Olde Tyme shape work the best)
1 batch of Caramel (click here to get caramel recipe)
White Almond Bark
Chocolate Almond Bark

Dip pretzels in the caramel then place on a buttered cookie sheet to cool. Once cooled dip in melted almond bark. After the almond bark has hardened, cut the corner of a zip lock bag and put some of the melted almond bark inside to drizzle (or swizzle as my son calls it) across the top of the pretzel.
You could add all kinds of toppings while the almond bark is still wet: sprinkles, mini chocolate chips, crushed candy cane, etc.

One batch of caramel will come close to covering the whole bag of pretzels.

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