Wednesday, February 24, 2010

Spinach cream tortellini

I just whipped this up tonight for dinner because I had nothing planned and it actually turned out really good. Plus, my kids ate it up like crazy without even knowing they got their veggies in.
Very fast and easy!

1/2 lb bacon (I used side pork since we had leftover)

1/4 C onion chopped

3 cloves minced garlic

1/4 C white cooking wine

2 chicken bullion cubes

2 Tbsp flour

1-1/2 C water

1 Cup cream

1 pkg frozen spinach cooked

1 pkg of frozen three cheese tortellini cooked

saute bacon, onion, and garlic together, drain most of fat off, add flour and chicken bullion cubes to make then add wine and water and cook for 5 min or so till reduces and thickens a little. add cream and spinach and salt and pepper to taste. simmer 5minutes or so till thickens and flavors meld. Add cooked tortellini to sauce and serve immediately with parmesean cheese.

1 comment:

  1. Welcome back! Im impressed, these recipes look tasty, we'll be giving them a try!


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