Monday, February 22, 2010

Ritz Chicken

This recipe comes from my neighbor Louise W. It is quite tasty.

Ritz Chicken
1/2 cup butter, melted
2 lbs chicken tenders or 6-8 boneless, skinless chicken breasts*
1 sleeve Ritz Crackers, crushed
3 TBS flour
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
1/2 tsp poultry seasoning
1 TBS parsley flakes, crumbled
*If using chicken breast, tenderize and then cut in half at an angle.
Mix all coating ingredients together in a plastic bag. Melt butter; pour gradually as needed into 9x13-inch baking dish. Dip each chicken piece in butter and drop into bag with coating mixture. Shake and place into dish rolled up slightly. After all chicken pieces are in place, drizzle any leftover butter across top and sprinkle leftover crumb mixture across top. Bake at 400 for 30-40 min. or until chicken is done.

1 comment:

  1. Had this for dinner tonight, Cheryl. Thanks for reminding me about this recipe. We like it.


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