Tuesday, March 16, 2010

Spareribs, Sauerkraut and Potatoes

Cheryl asked that I post this recipe so I am finally doing it. I have made this with pork ribs and beef ribs and like it either way. It doesn't look that good in the photo but it tastes great. Need to serve it with a colorful vegetable so that it looks better on the plate. I got this recipe years ago from the instruction booklet that came with my pressure cooker. The cooker was a gift for our wedding and I am still using it, having replaced the seals a couple of times. This recipe is for a 2 1/2 to 4 quart cooker. Just double it for a 6-8 quart cooker.

Spareribs, Sauerkraut and Potatoes

2 1/2 pounds spareribs
1 TB fat
1 tsp salt
dash of pepper
1 can (or one pint) of sauerkraut, drained
1 tbsp brown sugar
4 potatoes, medium, whole
2/3 C water

Serves 4

Brown the ribs in the fat in the cooker. Season with salt and pepper. I also use garlic. Put sauerkraut in bottom of cooker and sprinkle with brown sugar. Place ribs and potatoes over sauerkraut and add water. Cover and cook 20 minutes at 10 lbs of pressure or 15 minutes at 15 lbs of pressure. Cool cooker normally for 5 minutes, then place under faucet.

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