Monday, May 18, 2009

Outback Chicken

This recipe was my first find in world of food bloggers. Now Im hooked, I'm constantly looking for new yummy recipes. Not being an Outback specilist I'm not sure how close this is to the "real" thing but it is tasty. I found it at Kara's Kitchen Creations and tweeked the instructions a bit.

Outback Chicken
4 boneless, skinless chicken breasts

1/2-1 tsp seasoning salt

6 slices of bacon, halved

1/4 cup Dijon mustard

1/2 cup honey

1 1/2 tsp dried onion flakes

2 Tbsp mayonnaise

1 cup shredded Mozzarella cheese

1/2 cup sliced fresh mushrooms (I saute mine)

Pound chicken breasts to 1/2" thick. Sprinkle with seasoned salt and chill for 30 minutes (I have never chilled mine, that would mean plan ahead). Cook bacon till crisp; set aside. For sauce: mix mustard, honey, onion flakes, and mayo till smooth. Brown chicken in a little bacon grease for 3-5 minutes per side. (I like to use my George forman grill) Place in a 9x13" pan. Top with bacon and mushrooms. Pour sauce over the top and cover with cheese. (I hold off on the cheese till the last 5 mins then just long enough to melt it) Bake at 350 for about 15-20 minutes or till chicken juice runs clear.
-this makes a lot of sauce so I usually 1/2 it.

1 comment:

  1. I was just hoping for something to make my in-laws and this looks like the winner. Wish me luck!!


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