Thursday, April 15, 2010

Creamed Eggs Over Toast

If you need another recipe to help down size your boiled eggs from Easter, this one is for you. We just finished our eggs from Easter the other day with this recipe. My family enjoys this meal, I should make it more often. My mother gave me this recipe years ago, maybe even before I was married, so I 've made some quantity adjustments to feed the ever growing boys at my house. They never cease to amaze me by how much they can eat, Im getting scared for the teenage years!
Creamed Eggs Over Toast
5-6 hard boiled eggs
4 TBS Butter
4 TBS Flour
1/2 tsp salt
1 3/4 C Milk
Melt butter in a sauce pan. Blend in the flour and the salt. Continue stirring for 1 min. as it is bubbling (boiling). Add the milk. Slowly bring back to a boil, stirring constantly till thickened. Turn the heat down. Add the cut up eggs and warm through. Serve over toast.


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